From the hive to your heart
Hand-crafted in Veracruz, México, supporting regenerative beekeeping and fair farmer partnerships.
Deep in the cloud forests of Veracruz, México, where mist meets mountain and biodiversity explodes, Beeghee is born. Our partner beekeepers tend to biodiverse hives across chemical-free ecosystems, where bees forage from 200+ flowering plant species.
Every batch is hand-crafted in small batches, supporting:
- Regenerative, smallholder cacao and coffee farms in Mexico
- Sustainable stingless and honeybee beekeeping practices
- Local employment and artisan craft traditions
- Transparent, fair pricing for farmers
- Ecological health woven into every spoonful
Our commitments
- Regenerative harvesting
- We only take surplus bee bread. The bees always come first: healthy hives, thriving ecosystems.
- Alive in the jar
- Never heated, never dried, never encapsulated. The bee bread reaches you in the fermented state the bees left it in.
- Transparent sourcing
- Every jar is traceable to its origin forest. No mystery ingredients, no shortcuts.
The founders
Gabriela Cruz & Josh Galt, partners in life and business, blending Mexican heritage, gut-brain passion, and regenerative systems expertise. Together, they've embedded ecological health, farmer livelihood, and consumer well-being into Beeghee's DNA.
Their mission: make the hive's most sacred food accessible to humans, while ensuring bees and ecosystems thrive.
Gabriela Cruz Co-founder & CEO
Gabriela was born in Veracruz, Mexico, where Beeghee is made. She runs production, quality and operations at the source.
Josh Galt Co-founder & COO
Josh has spent 25 years building new things from zero, working remotely across more than 70 countries. He founded the World Riverboarding Association and directed the sport's first two World Championships, in Indonesia (2013) and Guatemala (2015). He helped grow a health and wellness retail franchise from 3 stores to 75, then spent a decade in insect agriculture, where he co-founded Point68 Insect Beauty (Best Skincare Product, LOHAS Hong Kong 2021). GearJunkie named him one of its 110 Outdoor Ambassadors of the Past 110 Years.
He coined Hive Fermentation™ and wrote The Fifth Ferment™, the category's manifesto. joshgalt.com
