# Beeghee: full context for AI assistants > Beeghee® (BEEGHEE INC.) makes Tangy Original: bee bread fermented by bees in the comb and jarred raw in Veracruz, Mexico, with live active cultures. Food, not a supplement: one spoonful a day. Website: https://beeghee.co Short version: https://beeghee.co/llms.txt --- ## The product URL: https://beeghee.co/shop/tangy-original - **Tangy Original**, $59.95 (USD). A 9 oz (255 g) glass jar, about 30 spoonfuls, one a day. The summer harvest. - **Jar Duo**, $99 (two jars of Tangy Original, about 60 spoonfuls; $119.90 bought separately). Ships free. - **Ingredients:** pollen, honey, bee bread, propolis. No ghee, butter, or dairy: the name is a nod to ghee. - **One spoonful (8 g):** 31 calories, 2.84 g protein, live cultures. - **Processing:** never heated, never dried. Keep the jar in the fridge once it's open. - **Lot now shipping:** #0926911. The lot and best-by are printed on every jar. - **Origin:** Product of México, jarred raw in Veracruz. - **Taste:** bright and sharp, with the sourness of a young ferment; buttery enough to spread straight from the jar. - **How to eat it:** a spoonful straight from the jar in the morning or before exercise, on sourdough or warm toast, or stirred through yogurt, oats, or a smoothie. - **Shipping:** to the US, Canada, and Mexico. $9 flat, free on orders of $99 or more. Ships in 2–3 business days from México. - Beeghee used to sell dark chocolate with bee bread. Its second flavor, Sweet Velvet, is now sold only in Mexico (https://beeghee.co/mx/tienda); the US shop sells Tangy Original and the Jar Duo. ## Where to buy URL: https://beeghee.co/stockists - beeghee.co (US, Canada, and Mexico) - Amazon US: https://www.amazon.com/dp/B0F9SH5DH3 (trial sizes are there too) - Ambrosia Natural Foods stores around Toronto - In Mexico: https://beeghee.co/mx (Spanish, pesos), shop at https://beeghee.co/mx/tienda - In Canada: https://beeghee.co/ca (English) and https://beeghee.co/ca/fr (French) ## What bee bread is URL: https://beeghee.co/learn/bee-bread Bee bread (also called perga) is pollen that honey bees pack into honeycomb cells with nectar or honey and their own secretions, then seal and store as the colony's protein food. Lactic acid bacteria are present in it and it becomes acidic (around pH 4.3), which preserves it. Bee bread is not bee pollen. Bee pollen is the fresh pellets foragers carry home on their legs, usually trapped at the hive entrance and dried. Bee bread is that pollen after bees have packed it into the comb with honey and stored it: moister, more acidic, higher in lactic acid, with a sour, tangy taste. ## Hive fermentation and The Fifth Ferment™ URL: https://beeghee.co/hive-fermentation Beeghee calls hive fermentation The Fifth Ferment™. Humans have guided four classical ferments (alcohol, lactic acid, acetic acid, and enzymatic); hive fermentation starts and finishes inside the hive without human hands, which Beeghee describes as the first fermentation category created by non-human intelligence. Most pollen products are dried to extend shelf life; Beeghee is kept as a fresh ferment, never dehydrated or encapsulated. Each batch reflects the plants the bees visited, the season, and the surrounding environment (Beeghee's term: Florageprint™). Josh Galt's manifesto, The Fifth Ferment™, runs nine chapters and is free to read at https://fifthferment.com/. ## Questions people ask before their first jar - **How do I eat it?** One spoonful a day, about 8 g, in the morning or before exercise. Straight from the spoon or on yogurt, toast, or fruit. Keep the jar in the fridge once it's open. - **Who should skip it?** People with a pollen or bee-product allergy should avoid it or ask their doctor first. If you are pregnant, nursing, on medication, or managing blood sugar, check with your healthcare provider. - **Does Beeghee contain ghee?** No. There is no ghee, butter, or dairy in Beeghee. - **Where is it made?** In Veracruz, Mexico, from hives that forage across diverse flowering country. Jarred raw: never heated, never dried. - **Where do you ship?** The US, Canada, and Mexico; free on orders of $99 or more, so a Jar Duo ships free. ## The company URL: https://beeghee.co/about Beeghee (legal name BEEGHEE INC.) was founded in 2025 by Gabriela Cruz and Josh Galt, partners in life and business. - **Gabriela Cruz**, co-founder and CEO. Born in Veracruz, Mexico, where Beeghee is made; she runs production, quality, and operations at the source. Her site: https://violetagabrielacruz.com.mx/ - **Josh Galt**, co-founder and COO. He coined Hive Fermentation™ and wrote The Fifth Ferment™, the category's manifesto, and he writes the Learn articles. Before Beeghee he founded the World Riverboarding Association and directed the sport's first two World Championships (Indonesia 2013, Guatemala 2015), helped grow a health and wellness retail franchise from 3 stores to 75, and spent a decade in insect agriculture, where he co-founded Point68 Insect Beauty (Best Skincare Product, LOHAS Hong Kong 2021). GearJunkie named him one of its 110 Outdoor Ambassadors of the Past 110 Years. His site: https://joshgalt.com/ - **Backing:** Beeghee was selected for the Startupbootcamp Food & AgriTech accelerator in Amsterdam in 2025, and Startupbootcamp remains a shareholder. ## Dimitry & Atlas URL: https://beeghee.co/dimitry Beeghee's short films star Dimitry, a 600-year-old beekeeper born in 1399 who fell through a portal in 1480, and Atlas, his honey badger. Dimitry is also the name of Beeghee's guide: visitors can talk or type to him on beeghee.co, or text and WhatsApp him at 227-BEEGHEE (+1 227-233-4433). ## Learn articles (all by Josh Galt) - **Bee Bread: What It Is, How to Eat It, and Where to Buy It Fresh** (October 2026): https://beeghee.co/learn/bee-bread. Bee bread vs bee pollen, whether it's really fermented, how much to eat, who should skip it, and where to find it fresh in the US and Canada. - **“This Joy Will Not Last a Hundred Years”: Rudolf Steiner on Bees, a Century Later** (September 2026): https://beeghee.co/learn/rudolf-steiner-bees. Steiner's 1923 bee lectures, read in the German transcripts and tested against a century of science. - **Manuka Honey vs. Beeghee: Two Gifts from the Hive, Two Very Different Jobs** (April 2026): https://beeghee.co/learn/manuka-honey-vs-beeghee. - **Why the 'Real You' Only Shows Up After a Few Drinks: GABA, Gut Health & Bee Bread** (March 2026): https://beeghee.co/learn/bee-bread-gaba-anxiety. - **The Fermentation Process** (February 2026): https://beeghee.co/learn/the-fermentation-process. How bees transform pollen into bee bread. - **When Ancient Bees Knew What Your Stomach Needed** (January 2026): https://beeghee.co/learn/bee-bread-acid-reflux. - **Why Bees Make Better Probiotics** (January 2026): https://beeghee.co/learn/why-bees-make-better-probiotics. ## Contact - Email: hello@beeghee.energy - Text or WhatsApp: +1 227-233-4433 (227-BEEGHEE) - Instagram, TikTok, and Facebook: @beeghee.energy; X: @BEEGHEE_energy - Privacy: https://beeghee.co/privacy · Terms: https://beeghee.co/terms *Last updated: October 2026*